Healthier Homemade Granola
Aug 16, 2013 in beverages, in the kitchen, recipes, granola, healthier, made from scratch, oats. Read the original on: Homegrown & Healthy
I love, Love, LOVE homemade granola, especially if I don’t have to worry about TONS of calories and sugar from purchased granola. This was SIMPLE and delicious. I think we ate the whole bowl in 2 days. We couldn’t help it! So I have since made more and more. This is great on Yogurt Parfaits like my Red, White and Blueberry Parfait, eat as a cereal, add it to a fruit salad, whatever floats your boat! Make it your own by adding your favorite “add-ins.†Your favorite berries, nuts or dried fruit, the options are endless.
5.0 from 1 reviews
Healthier Homemade Granola
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Author: Cook & Craft Me Crazy
Ingredients
- 3 c. Old Fashioned Oats
- 3 T. Applesauce + 2 T. Water
- 4 T. Light Maple Syrup
- 2 T. Brown Sugar
- ½ tsp. Vanilla Extract
Instructions
- Line a baking sheet with foil, spread the oats on the foil evenly and bake at 325. Bake the oats until crisp and “fragrant.†About 15-20 min.
- While that is cooking, stir together the remaining ingredients. When the oats are finished “crisping†pour the liquid over all and turn with a spatula until all coated. This is the time to get creative with your taste buds.
- Place back in the oven for 20 more minutes. Remove with a spatula and keep in an air tight bowl for up to 2 weeks. Enjoy!
3.2.2089
Add in:
Almonds
Peanuts
Walnuts
Pumpkin Seeds
Sunflower Seeds
Dried Apples
Raisins
Dried Banana Flakes
Crasins
ANYTHING YOU WANT!
Read the original on: Homegrown & Healthy
Homegrown & Healthy, Aubrey Griffin
My name is Aubrey and I curate H&H, scouting the internet for fresh, healthy, even-you-can-do-this ideas and occasionally throwing my own recipes and crafts into the mix. Every day I get to work with amazing bloggers from around the globe to give you the tools you need for culinary and domestic success without the burden of elitism.
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