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Community Table from Epicurious

from Epicurious

Take your place at the table

I love, Love, LOVE homemade granola, especially if I don’t have to worry about TONS of calories and sugar from purchased granola. This was SIMPLE and delicious. I think we ate the whole bowl in 2 days. We couldn’t help it! So I have since made more and more. This is great on Yogurt Parfaits like my Red, White and Blueberry Parfait, eat as a cereal, add it to a fruit salad, whatever floats your boat! Make it your own by adding your favorite “add-ins.” Your favorite berries, nuts or dried fruit, the options are endless.
Healthier homemade granola
5.0 from 1 reviews
Healthier Homemade Granola
  • 3 c. Old Fashioned Oats
  • 3 T. Applesauce + 2 T. Water
  • 4 T. Light Maple Syrup
  • 2 T. Brown Sugar
  • ½ tsp. Vanilla Extract
  1. Line a baking sheet with foil, spread the oats on the foil evenly and bake at 325. Bake the oats until crisp and “fragrant.” About 15-20 min.
  2. While that is cooking, stir together the remaining ingredients. When the oats are finished “crisping” pour the liquid over all and turn with a spatula until all coated. This is the time to get creative with your taste buds.
  3. Place back in the oven for 20 more minutes. Remove with a spatula and keep in an air tight bowl for up to 2 weeks. Enjoy!
Add in:
Pumpkin Seeds
Sunflower Seeds
Dried Apples
Dried Banana Flakes

Read the original on: Homegrown & Healthy

Homegrown & Healthy, Aubrey Griffin

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My name is Aubrey and I curate H&H, scouting the internet for fresh, healthy, even-you-can-do-this ideas and occasionally throwing my own recipes and crafts into the mix. Every day I get to work with amazing bloggers from around the globe to give you the tools you need for culinary and domestic success without the burden of elitism.