Aug 01, 2016 in baking, main dish, make this weekend, gluten free, grilling, heirloom tomato galette, heirloom tomatoes, tomato pie. Read the original on: Alicia Wood Lifestyle - formerly The Lush List
Once upon a time, I did NOT like tomatoes. Then we went on a trip to France and Italy where my husband had caprese salad with beautiful tomatoes, creamy mozzarella and fresh basil at every. single. meal. It looked so good! I tried it and absolutely loved it! In fact, I ate so many one day, I made myself sick! This Heirloom Tomato Gallette is a great summer dish and tastes like those first caprese salads many years ago.
Heirloom tomatoes are some of my favorite because they have different flavors and the colors are gorgeous. This is just as good cold or reheated as it is right out of the oven. It would be fabulous grilled on a Green Egg, too!
Dress // Pastry Board // Rolling Pin // Garlic Oil // Pizza Peel
I used the crust recipe from the Apple and Berry Galettes. Iâll be making a peach version soon! You can make several batches of the recipe and keep them in the refrigerator for several weeks. They also freeze well.
Happy Summer Baking!
xo
Alicia
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PS â Iâve updated my Nordstrom Shop (or just click the tab on the drop down menu above). So many great items are back in stock! Nordstrom just keeps surprising us, donât they!?!?
PPS â Iâm sharing snaps of our family vacation in Jamaica on Snapchat and Instagram at thelushlist on both.
Photos by Mary Summers-Hafner
The post Heirloom Tomato Galette appeared first on The Lush List | Dallas Fashion + Lifestyle Blog by Alicia Wood.
Read the original on: Alicia Wood Lifestyle - formerly The Lush List
Alicia Wood Lifestyle is a Lifestyle blog focused on Personal Style, Food and Entertaining, Travel, and Interiors. Recipes are heathy, gluten free and nut free.