Mar 15, 2015 in banh mi, chinatown, coriander, daikon, hoang oanh, marinated vegetables, montreal, vietnamese. Read the original on: Eating Out Montreal
I don't know why but I had been craving a banh mi (uber vietnamese treat) for about a month. Well, that craving was satisfied at Hoang Oanh last Sunday! Called up Lea, told her about my banh mi dreams and set to meet up in Chinatown (I just want to mention how much I appreciate the fact that when I go to Chinatown, I can eat chinese food, korean food, vietnamese food, japanese food etc! Now if it could only be a tad bigger!). Half an hour later, we were there baby!
The place is tiny and has no room to sit, which kind of sucks for people like us who had not planned on eating this loveliness at home. Iz ok, don't cry for me Argentina, we hopped over to the Palais des Congrès and found a comfy sofa to drop our crumbs on :)
Anyhoot, we practically were in and out in 3 minutes! These banh mi girls are fast I tells ya! We didn't want to eat the same sandwich so Lea got the veggie one and I got the beef one. Oh and a big ass ps here, it only cost 4$. Yes I say.
This is the veggie one (and the only good picture---the other ones, they just look like 'well I see some ingredients but it doesn't look like anythin'). Lea had the choice between tofu marinated in curry or marinated in soya sauce. Great choice with the curry; I hardly ever tasted tofu that tasted this good. Ok, rarely. Alright, never. My beef was really tasty too; they apparently really got their proteins right :) Seriously, it was kick-you-in-the-crotch, spit-on-your-neck fantastic (thanks Rachel) but in a good way. The bread in both sandwiches was a tad stale though which was not that super. Plus, you know, all the crumbs. When we got up, we actually saw a reverse body-shaped crumb infested area on the couch. The veggies were so darn good: just a tad pickled and oh-so-fresh! Carrots, daikon, coriander and a hint of hot peppers; so basically all the right stuff. Oh and there was a little bit of yummy yummy sauce that just made everything better. I's gotta say that the veggies were cut a bit too big but in the end, who gives a crap when it tastes this good? Precisely no one! Oh and the hint of really hot peppers was a good choice on our part; it just gave it a nice little kick.
Although I won't be grading the service because of the super duper short time we were in there, it was great! Fast, efficient, nice.
And now, the score!
Food: 8
I'll be back every day I can. Now THAT is a promise!
Read the original on: Eating Out Montreal
I love food. Food loves me. I love food. Wait, did I say that twice?