Dec 09, 2013 in baking, baking with kids, family activities, family fun, holiday cookies, chocolate, holiday baking, peanut butter. Read the original on: chefdruck.com
Long before the snow starts falling, when my toes are brightly manicured and my legs are still tanned, I start clipping recipes for holiday cookie inspiration. They sit neatly organized in red and green files on my desk, and thatâs where they usually remain, untouched and unloved. Once the holiday madness hits, whoâs got time to play with new recipes? Time and time again, regardless of my good intentions, I return to my favorite no-bake chocolate peanut butter truffle balls, a recipe I can whip up easily, without even turning on the oven.
If youâre looking to dazzle your friends and family with a new holiday cookie this year, but donât want to make your life any more complicated, give this no bake peanut butter chocolate truffle recipe a try. These truffle balls are rich and addictive, but they only taste like you slaved over them for days. No one needs to know that you threw them together without breaking a sweat.
Just make sure you keep a few on hand in your fridge to get you through the holidays. Just one of these little balls of chocolate bliss is all I need to keep me zen during the holiday mayhem.
From shopping for gifts to planning family dinners, itâs hard to keep up with all your holiday to-doâs. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier. Plus, Kraft is offering up to $20 in coupons, redeemable exclusively at Target, to make food shopping easier and to help you have a happy holiday season.
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 36 balls
These addictive chocolate peanut butter truffles will dazzle your friends and family but keep you zen during the holiday baking frenzy.
Ingredients
Instructions
Read the original on: chefdruck.com
French foodie mom blogger and freelance writer living in Chicago. I live to feast, from fast food to haute cuisine.