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Home Made Nutella

When you think about one of the most addicting foods on earth… what comes in to your mind? I’d say pizza, gelato… and for sure Nutella!!

Too bad this creamy treat is loaded with sugar, artificial ingredients and nasty fats! ;(
But, hey, like always, there is a way to recreate our beloved unhealthy foods in a healthy, balanced way!

In this quick video I show you how easy it is (it literally takes 3 minutes) to whip up a delicious home made Nutella cream!

This recipe only needs two simple ingredients and it can be enjoyed with fruit, gluten free bread, home made cookies or even to fill a pie crust! The healthy food options are endless, and with this recipe you can finally enjoy a gluten, dairy and sugar free Nutella!

…And if you are looking for more healthy gluten free recipes, check my EBook “How To Indulge While Eating Clean” that collects all of my most delicious recipes, all gluten, sugar and dairy free!

Home Made Nutella


  • Base
  • 1 tbsp Carob Powder
  • 3 tbsp Coconut Milk


  • 1 dash of Cinnamon and nutmeg (for the spice addicts)


  • 1 tsp Hazelnut Butter (for the “original” lovers)


  • 1/4 tsp Vanilla Extract (for the sweet-tooth kind of guys)


  1. Combine all ingredients in a bowl and mix well until you have a creamy and velvety home made Nutella.
  2. Enjoy your home made Nutella by spreading it over cookies or sliced gluten free bread or layer it in a parfait cup (adding fresh fruit and dairy free coconut yogurt like you see in these pictures).

Little bites of beauty, Ambra Torelli

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Ambra. Italian, Traveler, Health Nut, Food Stylist. Rewriting the Italian cookbook through Grain & Gluten Free Recipes, no Dairy nor Sugar.