This post appears in Make Meal Magic

Prep Time: 15 minutes Cook Time: 25 minutes Makes: 4 servings

A delicious late-summer dessert that combines cool, creamy ice cream with a quick and easy apple pie-inspired topping that’s prepped and baked inside a disposable oven bag for no-fuss cleaning.

Ingredients:

3 Granny Smith apples, cored and sliced into 1/2" slices (do not peel)
2 teaspoons ground cinnamon
4 tablespoons butter, cut into small pieces
1/3 cup granulated sugar
Zest of 1 whole lemon
1 pint ice cream, flavor of your choice
1/2 cup chopped pecans

Directions:

1. PREHEAT oven to 350 degrees. Line a square baking pan with a Reynolds® Large Oven Bag.
2. PLACE apples, cinnamon, butter, sugar, and lemon zest in the oven bag. CLOSE bag and use hands to massage apples until all the ingredients are evenly distributed.
3. SEAL bag with enclosed tie, place back in baking dish, and use scissors to cut 5 small slits around the bag.
4. BAKE 25 minutes, or until apples are tender.
5. REMOVE from oven and let rest 5 minutes, before opening bag and pouring into serving dish.
6. 1.To assemble sundaes: SCOOP about 1/2 of ice cream into each serving bowl, and top with a few spoonfuls of the baked apples. Garnish with a generous sprinkle of chopped pecans and eat immediately.

REYNOLDS KITCHENS TIP:

Completely eliminate the need for using extra bowls and spoons by mixing all your ingredients right in the Oven Bag, then popping straight into the oven to bake

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