Homemade chocolate hazelnut spread (©Nutella-like)
Feb 02, 2014 in chocolate, condiments & fillings, cooking, food, recipes, cook, hazelnut, homemade, nutella, recipe. Read the original on: Be Miam !
This is the kind of recipe I don’t make too often as I crave for it. Although from time to time, this little weakness is great to satisfy. Especially when planning a crepe party for which it makes the absolute filling.
For a more ©Nutella-like taste, use half dark chocolate and half milk chocolate and reduce coconut sugar quantity.
Homemade chocolate hazelnut spread (©Nutella-like)Â
Ingredients (1 jar)
- 200g/7oz chocolate (dark or half dark, half milk)
- 100g/3.5oz Hazelnut praline paste
- 20cl/6.7 fl.oz. sugar free condensed milk
- 50g/1.7oz coconut sugar
- 1 coffee spoon of butter
Directions
In a pan, heat the condensed milk and coconut sugar until boiling. Remove from heat.
Add the chocolate, hazelnut praline paste and butter. Mix well.
Fill a jar. Leave to cool before serving.
Keep at room temperature and eat within 5 days. If stored in the fridge, take it out ten minutes before serving.
Filed under: chocolate, Condiments & fillings, Cooking, Food, Recipes Tagged: chocolate, Cook, Cooking, hazelnut, homemade, nutella, Recipe, spread 
Read the original on: Be Miam !
Be Miam !, Cecile K.
Passionate about cooking and good food, I love to try new recipes and prefer organic products. Be miam features French recipes & more, restaurants and foodie places in Paris.
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