Homemade Enchilada Sauce is so easy to make, you will never go back to the canned stuff again!

I realize that Cinco de Mayo was yesterday, so I am sharing this recipe a little late. But what can you do? I think that Mexican food should be consumed weekly, if not daily. So this enchilada sauce gets used very often at my house. Last night our street got together to celebrate Cinco de Mayo with a taco bar. A taco bar for 45 people is pretty big, let me tell you! It was complete with cocktails, Sangria (recipe coming to you here next week), and more chips than you can imagine.

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