Oct 11, 2015 in appetizers and sides, dinner. Read the original on: Tajoon
There is nothing better than homemade mashed potatoes. They taste fresh and they donât have all the additives youâll find in boxed mashed potatoes. When my mom made us mashed potatoes, she would use 2 or 3 of the laughing cow cheese wedges. I like to use a combination of cream cheese and Parmesan cheese. [â¦]
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Read the original on: Tajoon
Hi there! I am Loubna. A food blogger and recipe developer from Morocco. I live in beautiful southern California with husband and 2 boys. I mainly post recipes that are easy, healthy and delicious.