Feb 25, 2014 in pizza, pizza dough, recipe, epicurious, outofthekitchen. Read the original on: Crunchy Creamy Sweet
This post appears in the Face Time in the Kitchen challenge.
Homemade Pepperoni Pizza and the value of face-to-face conversations in the kitchen.
When my Husband and I were expecting our first child, we had many conversation about how we will parent and what kind of parents we want to be. What values we want to bestow upon our child and eventually more children. Some of them changed with time but some of them remained as our initial goals. We strive every day to make them happen and continue it.
One of my goals as a mom and a homemaker was to make home cooked meals and involve our kids in the preparations. I want my girls to know how to cook and bake and not rely on store-bought or take-out meals.
Communication is so important in raising kids. Face-to-face communication in the kitchen is also fun. Children watch us even when we donât know it. They watch and learn. They soak the knowledge like sponges. Itâs amazing to watch them learn. Sometimes, they will surprise you by showing you what they know. My two-year old knows how to place pepperoni on a pizza. He knows not to crowd the slices and to place it all in a circle motion. He loves doing it and we always make sure to praise him for it.
Many cookie recipes I share here on the blog, especially the cut-outs, were made with my kids helping. If itâs whisking the dry ingredients or helping scoop out the dough â they want to and love to do it!
Our favorite family meal is pizza. It may sound boring but itâs our favorite because itâs so easy to have everyone involved in making it. Even the youngest one (our son is 2 years old) can do simple things like placing toppings. But the memories we all create together are precious. Kids love to help. They love being included. Making dinner is one of the easiest ways to let them do it. It also creates bonds in the family that only strengthen it.
My Husband makes the best pizza dough. I wrote about it here. He has it down to a âtâ and it always comes out perfect. There is something about strong hands kneading the dough that makes the magic happen. Besides, I love watching him in the kitchen.
I remember when I was 10 years old, I didnât want to be anywhere near the kitchen. All I wanted was my books. My 7 year old daughter ALWAYS asks if she can help with dinner. It amazes me every single time and I am so grateful for this.
The girls will always help placing the toppings on the pizza. With the help of their 2 year old brother, who has to stand on the table to reach the counter â they make it a group effort. We love it!
So whatâs my part in all of it? Chopping veggies. Yep, apparently I have some serious knife skills in the kitchen or so I have been told. I am also the one who does the dishes afterwards, but thatâs because of my goal of having a clean kitchen in the morning. Nothing can turn the day into a bad one quickly as getting up to a pile of dishes in the sink.
This pizza recipe is nothing extraordinary. Itâs just simple pepperoni pizza with some of our favorite veggie toppings. But the fact that we all made it together makes it very special meal for us. Our kids choose their toppings and my Husband and I have our favorites. This recipe makes 2 large pizzas, so there is lots of room for everyoneâs favorite toppings.
Prep Time: 1 hour, 25 minutes
Cook Time: 19 minutes
Total Time: 1 hour, 44 minutes
Yield: 2 large pizzas
Ingredients
1 and 1/2 c warm tap water
1 and 1/2 tsp granulated sugar
1 and 1/2 tsp active dry yeast (I used Red Star Yeast)
4 cups all-purpose flour
oil for greasing pans
cornmeal for dusting pans
2 c pizza sauce or spaghetti sauce
2 c shredded mozzarella cheese
1/2 c chopped green peppers
1/2 c chopped yellow onion
25 to 30 slices of pepperoni
1/2 c sliced mushrooms
2 Tbsp butter, melted
2 Tbsp yellow cornmeal
Instructions
Want to know how to build a successful restaurant? Check out BonAppetit.comâs
âOut of the Kitchenâa glimpse into the inner workings of two successful restaurants. Meet
the back of the house inner circle and see how face-face relationships keep customers
coming back for more.
Want to know how to build a successful restaurant? Check out BonAppetit.comâs âOut of the Kitchenâ, a glimpse into the inner workings of two successful restaurants. Meet the back of the house inner circle and see how face-to-face relationships keep customers coming back for more.
This is a sponsored conversation written by me on behalf of Bon Appetit. The opinions and text are all mine.
The post Homemade Pepperoni Pizza appeared first on Crunchy Creamy Sweet.
Read the original on: Crunchy Creamy Sweet
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