Homemade Potato Crisps
Feb 25, 2014 in gluten free, recipes, side dish, potato recipe. Read the original on: Consumer Queen
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I love potatoes! Maybe it’s because I was born in Idaho. My parents grew up in a small town where the high school mascot was a russet potato…no joke…their mascot was a potato!! In all fairness it did hold a pitch fork so it was a little intimidating!
I make sure that I always have potatoes because there are so many things you can make with them. This is one that my family loves. They takes just like potato chips, just a little thicker.
Ingredients
- 3-4 Russet Potatoes
- 1/4 cup Olive Oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Wash the potatoes and slice them very thin, basically as thin as you can by hand!
- Mix the salt and pepper in a small dish with the oil.
- Brush a baking sheet with some of the oil. Place the potato slices on the pan in a single layer and brush with oil.
- Bake at 425 degrees for about 15 minutes, watch closely so they don't burn.
- Enjoy!
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Read the original on: Consumer Queen
Consumer Queen, Melissa Garcia
Melissa's passion to help consumers save money & enjoy life to the fullest landed her a full time career and now her blog is her family's only income. She has been featured on The Today Show, Oprah Radio Network, Wall Street Journal, ABC.com & more.
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