Homemade Rugelach
Aug 11, 2015 in jewish, easy rugelach recipe, epicurious, homemade rugelach, how to make rugelach, rugelach recipe, what is rugelach. Read the original on: All About You
http://workwithadriana.com/
Learn to start your own business for free with my tips and ideas. Content, blogging, SEO everything from soup to nuts to make you successful.
The post Homemade Rugelach appeared first on All About You!.
Homemade Rugelach
Homemade Rugelach
Homemade Rugelach Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 (8 ounce) package cream cheese
- 1/3 cup sour cream
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1 cup finely chopped walnuts
- 1/2 cup raisins
- Add all ingredients to list
Homemade Rugelach Preparation Instructions
- Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly.
- Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
- Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute miniature chocolate chips for raisins).
- Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. Sprinkle round with sugar/nut mixture. Press lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges. Roll wedges from wide to narrow, you will end up with point on outside of cookie. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.
- Preheat oven to 350 degrees F (180 degrees C).
- After rugelach are chilled, bake them in the center rack of your oven 22 minutes until lightly golden. Cool on wire racks. Store in airtight containers…they freeze very well.
- Variations: Before putting the filling on the dough, use a pastry brush to layer apricot jam as well as brown sugar. Then add the recommended filling. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets.
-
Hello everyone this Adriana thank you from the bottom of my heart for all of your generous donations it makes a big difference in a child's life!
Beyond the Rack
Amiclubwear
The post Homemade Rugelach appeared first on All About You! - Recipes, starting a free business and so much more.
Read the original on: All About You
All About You, Adriana Pezzuto
My name is Adriana Pezzuto. I am a mom, a wife and a business owner. I have struggled with weight issues my whole life and have now made it a life long mission to bring back home made foods into the home. I hold a Master's Degree in Marketing and an MBA in Family Psychology. I am constantly striving to maintain a healthy weight through eating healthy foods, exercise and proper supplements. Love sharing and connecting with others who are interested in understanding the connection between food and mental and physical health.
Latest Posts
