Feb 23, 2015 in 4th of july, christmas, drinks, ice cream, no bake, st patrick's day, chocolate, mint, keepingitreal, andpossiblyvodka. Read the original on: Crazy for Crust
This drink, quite literally, is my new favorite thing. Forget coffee…just hand me the hot chocolate.
A hot chocolate float is more of a method than a recipe…and it’s a method you need ASAP.
Yesterday morning, as you were getting your coffee and reading your morning paper, I was corralling 9 girls who slept over at my house on Saturday night.
Since I’m writing this post ahead of time, figuring that I will be incoherent and unable to think, talk, or form non-screechy sentences after 10pm on Saturday night. I’m kind of thinking that all day on Sunday I’ll be needing some aspirin, a bottle of wine, a nap, and a pizza to recover from our first-hosted sleepover hangover. Somehow I don’t think writing is going to happen that day. Hence, I’m writing ahead of time.
Here’s the thing: I love my daughter. Other kids? Not so much. If I had a choice of 100 things to do, I’d choose to do any of them over hanging out with 9 10-year olds. #keepingitreal
I’ve already told Jordan she needs to be very nice to me on Sunday.
I think part of “being nice†means making me a hot chocolate float. With mint chip ice cream. #andpossiblyvodka
This float. You guys. You need it. It’s hot chocolate…filled with ice cream.
Continue reading and get the recipe: Hot Chocolate Float
The post Hot Chocolate Float appeared first on Crazy for Crust.
Read the original on: Crazy for Crust
Crazy for Crust is a dessert blog, filled with delectable desserts that are sometimes crazy, often with a crust, and always served with a slice of my life.