Aug 17, 2014 in appetizers, recipes, sandwiches, snacks, sunday supper, pastrami, provolone, rye, sliders, swiss. Read the original on: Webicurean
Itâs hard to believe summer is nearly a fait accompli, and soon weâll be counting the days until winter break. Getting meals on the table in short order can be a challenge, so this week #SundaySupper has culled an assortment of quick and easy meals to get you off on the right foot. Tammi over at Mommaâs Meals and Gwen from Simply Healthy Family are hosting this weekâs event, and my contribution to the table is a platter of these super tasty hot pastrami sliders.
Rah rah ree, kick âem in the knee! Rah rah rass, kick âem in the other knee! On a cold summerâs day in SF, after a long practice, we must look like the sorriest bunch of cheerleaders anyone has ever seen!
Now that weâre in the spirit ⦠Did you know pastrami found its way to us via Romania, where it was a popular wind-dried meat? (Oxford Companion to Food 1999.) The process has evolved over the years, and now itâs typically brined in a spiced mixture, then smoked or steamed. Thanks to the modern deli, though, all that hard work is already done for us!
The idea for these hot pastrami sliders started when my buddy Nicole over at Daily Dish Recipes whipped up some Saucy Roast Beef and Swiss Sliders. After I made these, the wheels began to turn⦠the possibilities seemed endless! I then noticed a ham and cheese version all over the place. Soon I could think of nothing but these hot pastrami sliders.
Note, I used Kingâs Hawaiian Savory Butter rolls; however, feel free to experiment with other rollsâI picked these because theyâre just the right size, and conveniently, one package makes one recipe. Prepare the sandwiches right in your baking pan, slather the buttery sauce on top, sprinkle with a generous amount of caraway seeds, and your hot pastrami sliders will be ready in a New York minute. Just serve them with some Russian dressing for dipping and a heaping pile of these refrigerator pickles.
Thereâs not much too this. Assemble the sandwiches on a baking pan, slather the buttery sauce on top, then sprinkle with caraway seeds.
About 20 minutes later, youâll have cheesy, pastrami perfection.
Figure two per person, or more.
Hereâs the printer-friendly version:
Look at all the other wonderful options our group has for you today!
Back to School Beginnings
Back to School Lunches and Simple Suppers
Back to School Sips
Back to School Super Snacks
Back to School Sweets and Treats
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Read the original on: Webicurean