This post appears in the What Dish Are You Famous For? challenge.

Sauce Ingredients
3/4 bottle of Frank’s Extra Red Hot

1 teaspoon Soy Sauce

1 teaspoon Sriracha Sauce

1 teaspoon white wine vinegar

Red Chili flakes (to taste)

1 tablespoon chilli powder

3 tablespoons butter

Chicken Ingredients

24 chicken wings

2 tablespoons Garlic Powder

1  teaspoon Salt

1 teaspoon black ground pepper

5 tablespoons Olive Oil

1. Cover chicken wings with oil and listed dry ingredients.
2. Bake at 450 degrees for 20 minutes. Flip over wings and cook for 20 more minutes.
3. Combine hot sauce ingredients and cook on medium heat for 10 minutes
4. Transfer wings and sauce into a tupperware container and toss
5. Return wings to baking pan and cook for an additional 10 minutes

Read the original on: Add To Taste