← Go to Epicurious.com

Community Table from Epicurious

from Epicurious

Take your place at the table


I belong to a Tambram family where we eat curd all three times a day and hence Curd making is in my genes. At my mothers place for a brief period of time, we had cows at our backyard. We used to get fresh milk from cows and all milk related food items were a ...

The post How to make Curd or Dahi at home-Curd making Tips and Troubleshooting appeared first on Rasa Kitchen.

Read the original on: Rasa Kitchen

Rasa Kitchen, Vidhya

› See my posts

› Visit my blog

True to the theme of Quick and healthy cooking, I share the recipes in www.rasakitchen.com. I am Vidhya full time professional in MNC company, blogging for passion.