How to Peel Banana Flower and What to cook with Banana Flower
Sep 20, 2016 in basic, diy, flowers, food, kitchen, about banana blossom, cleaning banana blossom, cleaning of banana blossom, cleaning of banana flower, cleaning vazhaipoo. Read the original on: Madraasi - a tamilian tales
Banana flower is one such edible flower used in south Asian cuisine. This is used in the preparation of chutney, curries, fritters, soups and even in dosa. Banana flower curry is known as the Veg Fish Curry, as the banana flower cooked in the tamarind pulp and spices looks and taste like Anchovies (Nethili Meen). […]
Read the original on: Madraasi - a tamilian tales
Madraasi - a tamilian tales, Madraasi
I am MADRAASI (Deepa), a busy housewife running behind two lovely and notorious kids. I hail from TUTICORIN, the southernmost coastal area of Tamil Nadu. Before my marriage I never ever know where the kitchen was there at home. My cooking started just after marriage, since I had no option to kill my time after my hubby to office. Slowly I started exploring different varieties of food and gradually it turned out as a passion. I started maintaining my own cook book with the recipes I try, gradually it started piling up and found difficult to maintain and carry around those cookbooks. This is how I started my FOODBLOG with all the recipes I have tried out in my kitchen. You can check out the recipes @ www.madraasi.com. I scribble a lot in my idle time; you can see those as well in the blog. As my passion keeps grooming, I am sure that more and more recipes will be added to the list.
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