Asparagus are one of the first young shoots that emerge in the spring, and the tender spears are amazingly flavorful when just picked. But most of us don’t have an asparagus patch in the backyard. We rely on our farmers’ market or our local grocery store for the delicious veggie.

But have no fear! Here are three tips to help you select the freshest asparagus and keep them that way. Scroll on for a fun infographic and a video that show you exactly how to pamper your spears. (You’ll find scrumptious recipes too, just below the video!)

Recipes

Pickled asparagus with pink peppercorn and mustard seeds (Coming April 10)

Quinoa tabbouleh with pickled asparagus and tangelos (Coming April 14)

Shaved asparagus and goat cheese bruschetta with chive-infused oil

Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette

Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade

Roasted asparagus with pink grapefruit, pine nuts and lemon-infused oil

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