I’m So Fancy: Layered Mini Martini BBQ
Sep 25, 2014 in desserts & food, lifestyle, recipes, appetizer, barbecue, community table, epicurious, recipe. Read the original on: Pizzazzerie
Why must fancy food always be so fussy? Caviar. Balsamic vinaigrette infused with white truffles. Marinated Olives with Fennel. I could go on.
The post I’m So Fancy: Layered Mini Martini BBQ appeared first on Pizzazzerie.
Read the original on: Pizzazzerie
Pizzazzerie, Courtney Whitmore
Cookbook author and food & entertaining blogger, Courtney Whitmore is the founder of Pizzazzerie.com.
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