Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. This Instant Green Chilli Pickle is very quick and easy to make. It is hot, spicy, tangy and delicious. It pairs really well with Paratha, Thepla, Rice, Roti or Mathari. This instant winter special pickle is a true delight for your taste buds.

Ingredients:

• Long Medium Hot Green Chilli 250grms
• 2 tsp Turmeric Powder
• Salt
• 1 Lemon Juice
• 2 tbsp Mustard Oil
• 1½ tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal
• ½ tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal
• 1 tsp Coarsely Crushed Fennel Seeds/Saunf
• ¼ tsp Asafoetida/Hing
• ¼ tsp Turmeric Powder for Tempering

Method:

1. Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.

2. Add Turmeric Powder, Salt and Lemon Juice, mix well and keep aside.

3. Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.

4. Add Hing, Turmeric Powder, and switch off the flame.

5. Add prepared Green Chilli, mix well, let it them cool down.

6. Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.

Tip:

• You can store it in a refrigerator for long time use (After 2 to 3 days).

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