Nov 25, 2016 in beef, blog, food, homemade, main dish, cilantro, corn tortillas, lime, onion, steak. Read the original on: Or Whatever You Do
Or Whatever You DoInstant Pot Beef Street Tacos Recipe
Instant Pot street tacos are super simple and full of flavor. Youâve never had a street taco like this before. Break out your instant pot and go from here to DONE in under an hour.
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I LOVE street tacos. Thereâs just something about those tender flavorful bits of flank steak that I canât get enough of. And you all know how much I big PUFFY heart my Instant Pot because of my chronic lack of planning, and insanely busy, hectic life. Youâll have seen my Instant Pot love in my Instant Pot Shredded Chicken Tacos, Instant Pot Pork Tenderloin Teriyaki, Instant Pot Shredded Chicken Breasts from Frozen, Instant Pot Pork Ribs, Pressure Cooker Beef Brisket, and these Smothered Shredded Beef Burritos.
This Instant pot Street Tacos recipe is super easy. You start by taking your flank steak and seasoning it well and cutting it across the grain into some large chunks.
Then stick it into a big baggie, and dump in the awesome marinade.
Ideally youâll let that sit overnight, but 3 or 4 hours will do in a pinch.
Love using Gourmet Garden cilantro for this! I cannot keep fresh cilantro in good shape in my fridge for more than a day or two, so having a couple of these hanging around in the fridge is perfect for me.
Next it is just a quick 20-25 minutes in the instant pot, and youâve got super tender, flavorful, and delicious street tacos. Cut it up into bite-sized pieces, and try not to eat it straight off the cutting board. I dare ya.
I like serving these with lightly toasted corn tortillas, a few finely diced onions, and lots of cilantro.
Like, a LOT LOT of cilantro. It is my favorite.
Tender, flavorful flank steak marinated and then cooked quickly in an electric pressure cooker.
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Read the original on: Or Whatever You Do
OrWhateverYouDo was born in 2010. Lots has changed since then, but not my love for food photography and content creation!