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How to make a Kiwi-Sea

Kiwi fruit are amazing in Autumn and given that they are in such an abundance I wanted to design a drink around this. The Stolen white rum has hints of Pepper and Vanilla whilst its ripe cantaloupe and grape notes are a perfect match to the apricot brandy and kiwi fruit. The fresh lemon juice and agave round out this flavoursome drink, perfect for a late afternoon. - Kurtis B

Ingredients

  • 45ml Stolen White Rum
  • 15ml Apricot Brandy
  • 15ml Fresh Lemon Juice
  • 15ml Agave Syrup
  • 1 Kiwi Fruit

Instructions

  1. Add all ingredients to your cocktail shaker
  2. Shake & double strain over fresh ice into a old fashioned glass
  3. Garnish with a slice of kiwi

3.1

This cocktail recipe has been contributed by Kurtis Bosley, On Premise Group Operations Manager for Public House Management. Kurtis is responsible for Group Operations and oversees the drinks programs for their 7 venues including The Collaroy and The Woollahra Hotel.

Follow Kurtis on Instagram: @cocktails_by_kurtis

The post Irresistable Kiwi Cocktail That Will Leave You Craving One More appeared first on Steve the Bartender.

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Bar & Beverage service for functions & events in Adelaide, Australia & retailer of premium cocktail equipment.