Jaljeera
Dec 14, 2014 in appetizers & snacks, quick recipes, soup & beverages, appetizer, drink, easy, healthy, refreshment, vegan. Read the original on: Binjal’s Veg Kitchen
Jaljeera (Minty Cumin Lemonade)
Ingredients:
• ½ cup Mint Leaves• ½ cup Coriander Leaves
• ½ tsp Ginger Paste
• 2 tsp Roasted Cumin Seeds Powder
• Pinch of Asafetida
• 1 tsp Black Salt
• 1 tsp salt
• ½ tsp chaat Masala
• ½ tsp Dry Mango Powder/Amchoor Powder
• 4-5 cup Chilled Water
• 1 Lemon Juice
• 1 tsp Sugar
• Namkeen Boondi for Garnishing
Method:
1. Blend the mint leaves with coriander leaves, ginger paste, cumin powder, pinch of asafetida, black salt, salt, ½ tsp chaat masala and dry mango powder in blender using a little water till the smooth paste.2. Take a large bowl, add 4-5 cup chilled water, lemon juice and prepared smooth paste, mix well.
3. Strain the mixture using strainer, now Jaljeera is ready to drink.
4. Garnish with boondi and serve chilled.
The post Jaljeera appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
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