Japanese Braised Pork Belly (Buta no Kakuni)

May 14, 2013 in japanese, japanese kitchen basics, main course, meat, buta no kakuni, dashi, ginger, japanese braised pork belly, leeks, nimono. Read the original on: La Fuji Mama

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Japanese Braised Pork Belly (Buta no Kakuni) Makes 3 servings Recipes Notes: The meat is first simmered in a whole piece, and then cut into chunks before simmering for a second time. The meat will shrink down if cut prior to the first round of simmering. 1 1/2 tablespoons canola oil 1 1/4 pounds pork [...]