Sep 07, 2016 in eatfortheplanet, plantbased, breakfast, fall, granola, healthy snacks, make ahead meals, recipes, seasonal, vegan. Read the original on: Oat&Sesame
The grocery store has been pumping the scent of pumpkin spice at me for weeks now. Iâve done my best to resist their early attempts to lure me into fall. This week Iâve reluctantly let fall flavors sneak into my kitchen with this recipe for Apple-Currant Granola. With Labor Day come and gone, planning has commenced for our annual...
The post Just in Time for Fall: Apple-Currant Granola appeared first on Oat&Sesame.
Read the original on: Oat&Sesame