Kale pesto is a variation of the classic basil pesto.

Kale is one of those foods that is really good for you. It has a high concentration of vitamins K, A, C and antioxidants.

With so many health benefits, who wouldn’t want to incorporate kale into as many meals as possible?

This kale pesto is absolutely delicious and can be used in a myriad of dishes: spread it on crackers or sandwiches, serve it with fish, shrimp or chicken, use it as a pasta sauce, the options are endless. Whichever way you serve it, this pesto will enchant the taste buds.

Blanching helps reduce the bitterness. To blanch kale, bring a large pot of water to the boil, and fill a large bowl with cold water and ice cubes. After removing the thick central stalk from the leaves, plunge the kale into the boiling water. Boil the leaves for about three minutes, then drain and plunge into the cold water to stop the cooking process. Drain again, place the kale on paper towels and blot away the moisture.

See the full recipe at http://aseasyasapplepie.com/kale-pesto-recipe/

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