Kale Pesto
Apr 12, 2013 in condiments, gluten-free, make ahead, pantry item, picnic, vegetarian, featured, kale. Read the original on: The Wimpy Vegetarian
Pesto is generally made by grinding garlic, a pinch of salt, and pine nuts together with a mortar and pestle until a creamy paste forms. Some people say the salt is added later, but I say no to this. The salt draws out the liquid [...]
Read the original on: The Wimpy Vegetarian
The Wimpy Vegetarian, Susan Pridmore
I began my blog The Wimpy Vegetarian when I began to move my diet to one that is mostly vegetarian. My husband, on the other hand, has remained a determined carnivore.
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