Kanda Bhaji/Onion Fritters
Dec 15, 2014 in appetizers & snacks, quick recipes, streetfood & chaat, appetizer, breakfast, easy, fried, quick, vegan. Read the original on: Binjal’s Veg Kitchen
Kanda Bhaji/Onion Pakoda/Onion Fritters
Kanda Bhaji is one of the very famous Mumbai street food, very crispy and delicious. It is perfect for breakfast or snack during winter or rainy season. It’s one of my favorite Mumbai snack, I miss this in USA’s cold weather, so I made this on my weekend breakfast menu, me and my family enjoyed a lot. Kanda Bhaji can be made in less than 30 minutes. It’s perfect for children when they are hungry and want some crunchy meal. Kanda Bhaji made with sliced onion, besan, spices and proper water consistency is a key of perfect crispy onion fritter. Many people add soda in Onion Bhaji batter, it makes the Kanda Bhaji soft and fluffy. Onion Bhaji soaks lots of oil when you add soda in it.
Ingredients:
• 2 cup Thinly Sliced Onion• 1 ½ cup Besan/Chickpeas Flour
• ¼ cup Suji/Semolina
• 2 Green Chili Finely Chopped
• ½ tsp Red Chili Powder
• 1 tsp Turmeric Powder
• Salt
• 1 tsp Sugar
• Oil for Deep Frying
Method:
1. Take a large bowl, add thinly sliced onion, chopped Green chili, besan, and suji.
2. Add Red Chili powder, turmeric powder, salt, sugar, water as required and mix well, make a thick batter, keep aside. 
3. Now heat the oil in deep pan on medium to high flame. Drop spoonful of the onion mixture using your fingers and then deep-fry till they turn into golden brown in color from all the sides.
4. Repeat with the remaining batter to make more Kanda Bhaji. Drain on absorbent paper and keep aside.
5. Serve Kanda Bhaji with fried green chili and dry garlic chutney.
The post Kanda Bhaji/Onion Fritters appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
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