Khajur Imli Ki Chutney (Sweet Chutney)

Khajur Imli Ki Chutney is a tangy, sour and sweet in a taste. This condiment made from dates and tamarind. As Khajur Imli Ki Chutney is too sweet, it is also called Sweet Chutney. The Dates and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. This Khajur Imli Ki Chutney is a perfect combination with snack or any kind of Chaat as a dip. Jaggery makes the chutney sweeter, but you need tangy flavor then you may use less quantity of jaggery. Khajur Imli Ki Chutney can be store in a refrigerator for up to a month.

Ingredients:

• 200 gm Dates/Khajur
• 100 gm Tamarind/Imli
• 1 cup Finely Grated Jaggery
• 1/2 tsp Red Chili Powder
• 1/2 tsp Roasted Cumin Seeds Powder
• Salt

Method:

1. Remove seeds from the dates and tamarind, and wash.
2. Add 1 cup of water and keep aside for 2-3 hours.
3. Add in sauce pan and Cook for 5-7 minutes.
4. Remove from the flame, let it cool down.
5. Now blend it in a blender with water as necessary and make smooth paste.
6. Strain the paste in bowl using strainer, add red chili powder, grated jaggery, cumin seeds powder, salt and mix well till all jaggery dissolve.

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