Oct 28, 2013 in desserts, family favorites, kid favorites. Read the original on: Seeded At The Table
Crushed Oreo cookies, layered with chocolate pudding and whipped cream. Â A pudding dessert we all grew up with and love.
Iâll admit it. Â Iâm a weary mom. Â Who isnât? Â My kids are at the age where they need my attention just about every second of my life. Â Some days I love it. Â Other days I hate it. Â Does this make me a bad mom? Â Of course not!
I thought that when Judah started preschool this year, that I would have more time to get my own work done. Â But, guess what? Â Simon started crawling. Â Changed everything! Â So, instead of being able to lay him down with his toys while I write a few articles, edit a couple of photos and brainstorm some recipes, I am now laying on the floor with him, making sure he doesnât scoot on over to grab something that will be harmful to him.
Sure, his Jumperoo keeps him busy for a few minutes, and he can be contained in his bouncer or swing for a portion of the time, but when my focus is broken, it is hard to regain it. Â My work time during the week is now limited to the quick 1 1/2 to 2 hour nap he takes while Judahâs in school two days a week, then thatâs about it! Â (Which is why I started him in Momâs Day Out at Judahâs school last Thursday.)
So, stay at home moms who have a job or hobby on the side â how do you find time?? In addition to playing with your kids, how do you find time to:
Can you tell I want to have my cake and eat it, too? Â ;)
How about an Oreo pudding dessert instead? Â This is one of my favorite desserts of all time, including my childhood years. Â Iâm willing to bet most of you have had this heavenly dessert at one time or another. Â Easy to layer together, no baking required, but you must have people to share it with.
Prep Time: 20 minutes
Total Time: 2 hours, 20 minutes
Yield: 10-12 servings
Sweet layers of Oreo, cream cheese, chocolate pudding and Cool Whip. My childhood favorite.
Place all of the Oreo cookies into a large zipper sealed bag. Seal and lay flat on the counter. Using a rolling pin, crush the cookies in the bag.
Reserve a heaping 1/2 cup of the crushed cookies then transfer the rest into the bottom of a 9x13-inch baking dish. Melt the butter and pour it into the pan with the crush cookies. Toss to coat. Press the buttered Oreos to line the bottom of the pan.
Pour the milk into a large mixing bowl, then whisk in all of the pudding mix until well combined. Cool in the fridge to thicken until ready to use.
In another mixing bowl, beat the cream cheese until light and fluffy and smooth. Scrape down the sides of the bowl and beat again until smooth. Mix in the powdered sugar until well combined. Using a rubber spatula, gently stir in half of the Cool Whip. Evenly spread over top the Oreo crust.
Remove the pudding from the fridge and layer over the cream cheese mixture. Top with the other half of the Cool Whip, then sprinkle with the reserved 1/2 cup crushed Oreos.
Cover and refrigerate for at least 2 hours before serving. Best served within 2 days. Store in the refrigerator.
Read the original on: Seeded At The Table
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