I’ve been in love with quiche forever; some say it’s out of fashion but I don’t agree or at least not with me! How could something so good not be loved by everyone? Introduced to me in my 20′s as Quiche Lorraine by Alma, an older woman who lived near me and it was love at first bite. Nothing about that has changed, well, except sometimes I do fiddle with the ingredients a bit. Contrary to the rumor that ‘Real Men Don’t Eat Quiche’ I think many men enjoy this delicious savory dish as well with eggs, bacon and onion. Really, what is there not to love especially if all of that goodness is baked in a crispy pie shell. Perfection. This time around I didn’t change up my standard recipe too much except to substitute leeks for onions and add just a tiny bit of heat. I know leeks are a bit pricey sometimes but oh were they worth it. I could have eaten the whole thing!

I’ve created this quiche as an homage to Pi Week on March 14 and in conjunction created a collection of savory pies and quiches from friends and other bloggers that you must explore from Foodie.com. They are not all quiche but they are all delicious. Foodie.com also has a great app that you can use to create your own collection of recipes you love; make sure you check them out.

 

I mentioned in the post I did years ago for quiche lorraine that at one  time I thought quiche the epitome of sophistication. At the time I was young and absolutely not familiar with anything French but times have changed and my experiences along with it. I fell in love with Julia Child and with her help I’ve taken on more difficult dishes certainly but I’m not sure any I love any more than quiche. On that Julia and I agree; in it’s relative simplicity, it’s just about the perfect dish.

If you haven’t tried making one; maybe it’s time. French doesn’t mean difficult; it’s basically a pie with a filling consisting of eggs, cheese, bacon and in this case some sauteed leeks. So a savory pie really and easy peasy to boot. Afraid of pie crusts? I enjoy making my own but I don’t always and when I’m not in the mood? Use the ones in the grocery store that are from rolled and packaged 2 to a box; you unroll and fit them into your own pie plate. Looks and tastes great!

Is it pi week yet? Oh who cares; I proclaim every week pie week!

This post has been sponsored by Foodie.com; all commentary is my own.

Read the original on: Creative Culinary - Food & Cocktail Recipes - Denver, Colorado