Mar 29, 2016 in breakfast, course, dessert, easter, method, mother's day, occasion, oven, quick breads muffins & scones, recipes. Read the original on: Neighborfood
This Lemon Blueberry Crumb Bread has a buttery crisp topping and tangy lemon glaze. It belongs on all of your spring breakfast, brunch, and shower menus!
Happy week-after-Easter, friends! Iâm breaking out the berries and the lemon desserts, because it is spring time FOR REAL now. I ended up sick over Easter weekend, which was a major bummer. Instead of dressing up and heading to church, I spent the day perched on the couch, watching Fuller House and gazing longingly at the flood of happy family photos filling up my Facebook feed.
Read the original on: Neighborfood
I started NeighborFood three years ago as a way to share my favorite recipes with family and friends. I consider my blog my table and love inviting others to join me there for great food and conversation.