Lentil Mint Fudge
Sep 20, 2015 in dessert, fudge, dairy free, free from refined sugar, brownie. Read the original on: Tasting Page
There were many things that I learned at Camp Blogaway this summer, and not just to always wear earplugs when sleeping in close quarters with fellow campers. Canadian Lentils gave me the greatest recipe inspiration from the entire weekend. Sure lentils are great in salad, soups and stews, but then they introduced the idea of lentils in dessert. Dessert? I've put avocados and bananas in chocolate mousse, but I had yet to put a pulse (yes lentils are pulses) into something chocolately. Enter Lentil Fudge.
Read the original on: Tasting Page
Tasting Page, Kelly Page
I’m the Page in Tasting Page. My goal is to share great tastes that you can prepare in your kitchen using natural ingredients that grow from the ground and taste great in your belly.
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