I’ve been looking for a good pancake recipe that doesn’t include eggs because we never have them in the house. The decision to make pancakes is usually made spur of the moment. When you’re craving pancakes first thing on a Sunday morning, you don’t want to make a grocery store run for anything. I used applesauce as binder instead of eggs and the recipe just unfolded from there.

I may have mentioned that I have been craving fruit, especially apples during my pregnancy. So when I added applesauce to the recipe, I couldn’t stop there. I kept going and added the apple topping. I was in heaven. It’s like a socially acceptable way to eat apple pie for breakfast.

I used Piñata apples from Stemilt Growers. A few months ago they sent the most amazing pears (remember my Poached Pears with Rosemary and Bourbon and Whole Pear Crisp recipes), and these apples taste just as good. They are super sweet, juicy and crisp. If you can’t get your hand on piñata apples then I’d recommend a variety that is firm and flavorful.

These pancakes are really easy to freeze. Since I’m usually only feeding my husband and myself, we can never finish all 12 pancakes. I place the leftovers on a plate then cool them in the fridge for about an hour. Then place the plate in the fridge for another hour before wrapping the pancakes in a plastic bag. I always like to write the name of the recipe on the bag before placing them back into the freezer. To reheat, I just add them to the toaster oven or microwave. I’ve made this recipe so many times that I have a huge stash in the freezer that I’m saving for after the baby arrives.

If you make this recipe, be sure to snap a photo and hashtag it #FOODFASHIONANDFUN. I’d love to see what you make!