Easy Pickled Red Onions
Jan 06, 2016 in food + drink, easy, food, onions, pickled, quick pickled, recipe, red onions, foodfashionandfun. Read the original on: Food Fashion and Fun
I’m a pickle person. My husband regularly finds me standing in the kitchen with my head in the fridge, eating pickles out of the jar. It’s a tart and refreshing snack that I love. Making pickles at home doesn’t have to involve any sort of canning equipment beyond a mason jar.
You can easily make quick pickled red onions with just five ingredients and a little time in the refrigerator. They taste delicious on their own, in salads or sandwiches. I’ve got a salad recipe in the works so stay tuned. . .
Easy Pickled Red Onions
Easy recipe for 5-ingredient refrigerator pickled red onions.
Author: Food Fashion and Fun
Serves: 1 cup
Ingredients
- ½ cup Red Wine Vinegar
- ¼ cup Water
- ¼ cup Sugar
- 1 teaspoon Salt
- 1 Red Onion, very thinly sliced
Instructions
- Place the vinegars, water, sugar, and salt in a jar with a tight fitting lid such as a mason jar and then shake until well combined.
- Add the sliced red onions.
- Refrigerate at least 24 hours or longer for best flavor.
- Serve in salads, sandwiches or straight out of the jar.
3.3.3077
If you make this recipe, be sure to snap a photo and hashtag it #FOODFASHIONANDFUN. I’d love to see what you make!
Read the original on: Food Fashion and Fun
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