This Thanksgiving, I made the most delicious Lobster Macaroni and Cheese Recipe. The last time We tried this, was at a fancy restaurant for my sons 18th birthday. My kids have been asking for it ever since. so for Thanksgiving, I figured I’d give it a go! It is really rich and creamy, and full of flavors. The only thing I left out, was the Nutmeg. I do not really like Nutmeg in my Macaroni and Cheese, and so I left it out.

My kids absolutely loved this dish! I do not know if I will be making this very often, as it was quite pricey!! And it could have cost even more if I would have used more expensive cheeses like Gruyere and Havarti. That is why I stuck with White Cheddar and Parmesan. Plus my kids like the old favorites as well. Yes I would serve this again! My guests were impressed! They thought I was being ultra fancy! It isn’t all that fancy if you think about it! It is still Mac N Cheese!

I loved using my new baking dish as well! I bought it at Sur La Table for $12 How about that!! It was on clearance for 50% off! They have some awesome sales right now on all of their Harvest and Holiday dinnerware/serveware. You must go there and get everything you need to make your table b-e-a-utiful!! I am not working with them on this post, or getting paid for this post, just telling you that I love that place and their fantastic sales!

I also used the breadcrumbs that I made from stale bread, that I had stored in the freezer. So you see, this dish can be quite expensive, but it can also be inexpensive, if you know a few tricks;) So hurry and make this recipe for your family on Christmas eve! It is very cost efficient if you use less expensive cheeses, and your favorite baking dish!

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Lobster Macaroni and Cheese

Ingredients

• 1 lb of cavatappi macaroni
• 2-3 Lobsters tails
• 1 quart milk
• 1 stick of unsalted butter (divided)
• 1/2 cup all purpose flour
• 2 cups Sharp cheddar grated
• 2 cups fresh grated parmesan cheese
• 1 teaspoon of Salt
• 1/2 teaspoon of Pepper
• 1 1/2 cups of bread crumbs

Instructions

1. Preheat oven to 350 degrees.
2. Cook macaroni according to package, drain and set aside.
3. Meanwhile, heat the milk in a small saucepan until warm.
4. In a heavy saucepan, melt the 6 oz of butter and then add the flour, whisking until combined
5. Once smooth, slowly pour in milk, whisking continuously.
6. When all liquid has been incorporated, take mixture off heat and stir in cheeses.
7. Season with salt and pepper.
8. To the sauce, add cooked pasta and lobster and stir well so everything is evenly coated.
9. Place the mixture into a 9x13 baking dish.
10. Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
11. Bake for about 40 minutes, or until golden and bubbly.

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