May 27, 2014 in appetizer or dip, condiment, latin american food, avocados, guacamole, mango, pomegrante. Read the original on: threeovens
I have never really understood guacamole. I know lots of people love it, but isnât mashed up avocados just as good? Just a little lime juice, salt, and pepper? I donât know, I just thought it weird to add tomatoes and whatnot. Sooooo, lets really get weird and add mango and pomegranate to our guacamole. Just so you know I am not the crazy one, I found this recipe on Epicurious. It appeared in Gourmet magazine in 2008. So there!
Â
I put the guacamole on pork tacos, but you could also serve it with tortilla or plantain chips.
Â
Â
Cut the avocados in half and remove the pit. Peel the avocados then place them in a large bowl. Lighly mash them with a fork.
Stir in the onions, chiles, lime juice, a little salt. Fold in the pomegranate and mango. Garnish with cilantro.
Can be made up to 4 hours in advance. Cover with plastic wrap and refrigerate.
Â
Â
Filed under: Appetizer or Dip, Condiment, Latin American Food Tagged: avocados, guacamole, mango, pomegrante
Read the original on: threeovens
I love to learn about foods outside my comfort zone.