← Go to Epicurious.com

Community Table from Epicurious

from Epicurious

Take your place at the table

I have never really understood guacamole. I know lots of people love it, but isn’t mashed up avocados just as good? Just a little lime juice, salt, and pepper? I don’t know, I just thought it weird to add tomatoes and whatnot. Sooooo, lets really get weird and add mango and pomegranate to our guacamole. Just so you know I am not the crazy one, I found this recipe on Epicurious. It appeared in Gourmet magazine in 2008. So there!



I put the guacamole on pork tacos, but you could also serve it with tortilla or plantain chips.

Pomegranate-Mango Guacamole

Mango Pomegranate Guacamole




  • 4 ripe Haas avocados
  • 1 cup finely chopped white onion
  • 2 serrano chiles, minced or use jalapenos
  • 1/4 cup fresh lime juice
  • 1 1/4 teaspoon salt
  • 3/4 cup pomegrante avrils (from 1 pomegranate)
  • 3/4 cup diced mango
  • 1/2 cup chopped cilantro

Pomegranate-Mango Guacamole


Cut the avocados in half and remove the pit.  Peel the avocados then place them in a large bowl.  Lighly mash them with a fork.

Stir in the onions, chiles, lime juice, a little salt.  Fold in the pomegranate and mango.  Garnish with cilantro.

Can be made up to 4 hours in advance.  Cover with plastic wrap and refrigerate.

Pomegranate-Mango Guacamole



Filed under: Appetizer or Dip, Condiment, Latin American Food Tagged: avocados, guacamole, mango, pomegrante

Read the original on: threeovens

threeovens, Lucy Chestnut

› See my posts

› Visit my blog

I love to learn about foods outside my comfort zone.