May 27, 2014 in appetizer or dip, condiment, latin american food, avocados, guacamole, mango, pomegrante. Read the original on: threeovens
I have never really understood guacamole. I know lots of people love it, but isn’t mashed up avocados just as good? Just a little lime juice, salt, and pepper? I don’t know, I just thought it weird to add tomatoes and whatnot. Sooooo, lets really get weird and add mango and pomegranate to our guacamole. Just so you know I am not the crazy one, I found this recipe on Epicurious. It appeared in Gourmet magazine in 2008. So there!
I put the guacamole on pork tacos, but you could also serve it with tortilla or plantain chips.
Cut the avocados in half and remove the pit. Peel the avocados then place them in a large bowl. Lighly mash them with a fork.
Stir in the onions, chiles, lime juice, a little salt. Fold in the pomegranate and mango. Garnish with cilantro.
Can be made up to 4 hours in advance. Cover with plastic wrap and refrigerate.
Filed under: Appetizer or Dip, Condiment, Latin American Food Tagged: avocados, guacamole, mango, pomegrante
Read the original on: threeovens
I love to learn about foods outside my comfort zone.