Mar 30, 2015 in booze, cookies, desserts, epicurious, party food, quick & easy, bourbon, cookies, easy, maple. Read the original on: Bluebonnet Baker
Maple Bourbon Balls really pack a punch. Theyâre fantastic little bites of bliss, great for serving at your next party, shower, or barbecue!
Do you know what I love about being Southern? We can party. It may seem like weâre all proper and mannerly, but when it comes to celebrating, I personally think the South is where itâs at.
Take these Maple Bourbon Balls. Many a Southern woman is a complete teetotaler â never a cocktail to be had (though not this woman). Cookies with a little extra âoomphâ, though? Thatâll strike just the right tone for celebrating a new bride, without being too naughty for an afternoon bridal shower. I told you we know how to party.
My sweet, sweet friend, Stephie, is getting married here shortly, so today a bunch of us are ready to virtually party on her behalf. Any excuse for bourbon balls, I tell ya.
Iâve known Stephie for a couple of years now, as she was one of the first contributors to the other site I run, Food Fanatic. I adored her online, and then last year, we got to hang out at a food conference together.
Not only did she kindly hold my baby whenever I asked, she made me laugh and laugh at every opportunity. Charming, funny, and just as sweet in person as she is online, thatâs our Stephie.
Iâve also gotten to know Stephieâs Momma, affectionately known as âMomma Swopeâ among many food bloggers. Sheâs incredibly supportive of all our work, and though Iâve never met her in person, Iâd just love to give her a hug some day. I know sheâs so super excited for her baby girl getting married, and Iâm pretty sure sheâs gonna be as excited by this surprise online virtual shower as Stephie.
Stephie, I am so excited for you and Alex. This is the beginning of a great adventure for the two of you. I have two pieces of advice for you, as an old married woman (10 years this year!):
So letâs sit back, and nibble on these amazing Maple Bourbon Balls, and talk about all the ways that being married is awesome. Especially when itâs to your best friend.
I made these cookie balls a little differently than most recipes. For one, theyâre not chocolate. For two, I skipped the corn syrup and went for maple. For three, I decided just plain âNilla wafers werenât good enough to be truly celebratory. But Pepperidge Farm Bordeaux Cookies? Oh man. If youâve never tried them, theyâre these wafer-thin, caramelized sugar biscuits that are completely irresistible. They add a depth of flavor and additional crunch that I am SO in love with.
Lastly, I used Angelâs Envy as the adult beverage of choice. Have you ever tried it? Itâs a bourbon aged in Port wine barrels, and it is incredible. Iâm not big on hard liquor on its own, usually. But Angelâs Envy is incredibly smooth, and just a little bit sweet. Youâre going to LOVE these things.
Serve them at your next party or barbecue if you donât have any bridal showers coming up. Just make sure you label them adults-only, because they can pack a whallop!
The Cooking Actress â Chocolate Shoofly Pie with Pecan Whole Wheat Crust
Girl Versus Dough â Mini Meyer Lemon Coconut Scones
Sarcastic Cooking â Mini Buffalo Blue Cheese Chicken Pot Pies
The Roasted Root â Sweet Potato Rounds with Guacamole and Bacon
A Cedar Spoon â Strawberry Mint Mascarpone Crostini with Lemon Honey Drizzle
Very Culinary â White Chocolate Raspberry Parfaits
Rachel Cooks â Broccoli and Bacon Beer Cheese Dip
Wedding photo backdrops â katebackdrop
Lauraâs Mess â Spiced Apple and Buttermilk Cake
Seaweed and Sassafras â Herb and Cheese Scones
Stetted â Meyer Lemon Meringue Pie
All Day I Dream About Food â Chocolate Fudge Crumb Bars
Dessert for Two â Mini Lemon Cakes
Foodie with Family â Smoked Salmon Cucumber Pizza
Yields 46 balls
Maple Bourbon Balls are a true southern treat. They're no-bake too, making them an awesome quick treat!
10 min Prep Time
10 min Total Time
Ingredients
Instructions
Read the original on: Bluebonnet Baker
Texan ex-pat in NJ seeks good Tex-Mex. Thus began the evolution of Bluebonnet Baker, my homage to all things Tex-Mex and Southern Comfort.