This Marshmallow Whipped Cream is more than just whipped cream. It’s a dip, a pancake topping, a frosting, and something you hide in the back of the refrigerator so you can eat it with a spoon and not have to share.

Something BIG happened in Hawaii last week: I put my head under water 3 times!

Right now you’re thinking, okaaaaaay…isn’t that what one does at the beach? Me? No. At the beach (or pool) I normally park my bottom on a chaise lounge and read a book. In fact, I spent 7 hours one day doing just that while Mel and Jordan swam.

If you remember, I don’t like submerging my head under water. People think I’m weird, but I always end up with water in my ears and up my nose that gets infected. I even have trouble when I get my hair colored, so it’s a thing. On this trip I took one for the team and I snorkeled and surfed.

Both of those things? Involve getting water (and sand) everywhere, in case you were wondering.

I’m now paying the price for those experiences (hello, swimmer’s ear induced vertigo) but it was totally worth it.

The other thing I’m paying the price for? Overindulgence.

For me, sightseeing is not complete without trying all the food that a place has to offer. My list of must-eateries in Maui was long…and we worked our way through most of them. (Full list coming soon!)

One of my favorite places to eat was The Gazebo in the Napili Beach area. I’d heard wonderful things about their pancakes and fried rice, so that’s what I ordered, and I demolished them. You would have too, see how good they looked?

Continue reading and get the recipe: Marshmallow Whipped Cream

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