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| credit: Melting Pot |
Maryland Days menu was so popular, that they are bringing it back for a limited time. Â From July 21st through July 27th, you can celebrate Maryland fondue-style.
The special four-course menu is full of regional delights and includes:
Cheese Fondue
Creamy Lump-Crab Cheese
prepared table-side with assorted breads,
fresh vegetables, and fruit for dipping
Salad
Cherry Blossom Salad
Mixed Field greens, Dried Cherries, Candied Pecans topped with our homemade Raspberry Walnut Vinaigrette Dressing
Maryland Entree
Old Bay Chicken Breast, Flying Dog Hefeweizen Shrimp, Scallops, Filet Mignon, Baby Sweet Corn served with our variety of homemade sauces and fresh garden vegetables
Chocolate Fondue
Your choice of Milk, White or Dark Chocolate topped with Berger Cookie crumbles
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The price is $40 per person.
Other Specials:
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Whether a fondue first timer or an experienced expert this special is for everyone! Towson Melting Pot is proud to participate in Baltimore County Restaurant Week August 2013 - August 9th to 25th. Reservations recommended.
Happy hour.- It’s time to loosen the tie. To melt the stress away… and a time for our guests to get “dipsy!†Half price cheese or chocolate, featured wines $3 a glass, all bottled beer $3 and specialty cocktail specials too! Available in the bar only. Monday - Friday 5PM - 7PMÂ
The Sip List features four fashion-inspired cocktails including the Sparkling Rita, Couture Cosmo, Luxe Lemonade and Sailor Chic to complement you fondue dining experience. The Sip List is available for a limited time only till July 31st.
Towson Melting Pot
418-420 York Road
Towson, MD 21204
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