May 15, 2013 in sandwich, breakfast, brunch. Read the original on: Noms, Not Bombs
Here's your mid-week Insta-Nom to help get you over the hump:
Hungover? Or just in need of something heartier for breakfast than your fresh-pressed juice? ink.sack's got you covered. The sandwich shop from Top Chef winner Michael Voltaggio (who was recently named Food and Wine magazine's Best New Chef of 2013) just added four eggy breakfast sandwiches to its menu: Ham Egg and Cheese, Tortilla Espanola, Chorizo, Egg and Cheese, and Corned Beef and Egg. Over the weekend, I tried out the Chorizo, Egg and Cheese Sandwich and the Corned Beef and Egg Sandwich and positively swooned over each meaty, eggy bite. The spicy yet herbaceous chorizo sandwich just slightly edged out the Reuben-esque corned beef as my favorite, though. Visit ink.sack to get your breakfast sando on!
ink.sack
www.mvink.com
8360 Melrose Avenue
Los Angeles, CA 90069
(323) 651-5866
Read the original on: Noms, Not Bombs
The gastronomic musings of a Hawai'i girl in LA