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Here's your mid-week Insta-Nom to help get you over the hump:

Soft Shell Crab at Father's Office

Father's Office may be best known for its irresistible burger and impressive craft beer menu, but the restaurant also serves up one helluva softshell crab. For the seasonal special, chef Sang Yoon beer batters and fries the crab to a golden crisp before perching it atop sugar snap peas, wax beans, tomatoes, onions and a lemon buttermilk sauce. This dish was so good that I nearly licked my plate clean and then ordered another one. You should eat it. Now.

Father's Office
www.fathersoffice.com
3229 Helms Ave.
Los Angeles, CA 90034
(310) 736-2224

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Noms, Not Bombs, Noms Not Bombs

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The gastronomic musings of a Hawai'i girl in LA