There’s nothing quite like a warm cup of coffee on a fall morning, especially on the weekends at home. During the week, Alan and I are usually running out the door and don’t have the opportunity to enjoy our morning coffee. On the weekends, however, it’s a ritual for us to sit back and enjoy our breakfast and coffee all morning long. I usually bake a batch of scones and croissants or Alan stops by the local French bakery and picks up a box of assorted goods for us. For our weekend breakfasts, I usually opt for flavored coffee for a perfect pairing – why not make breakfast a little more decadent right?

Anthropologie Teacup + Saucer | Anthropologie Plates | Keurig Elite Brewer

When it comes to the perfect pair, pain aux raisins (raisin bread) is absolutely decadent with Starbucks® Cinnamon Dolce flavored K-Cups® coffee, while brioche and Starbucks® Caramel flavored K-Cups® coffee are divine. These pairings really elevate breakfast at home without a lot of effort. While Alan dishes out our fresh baked pastries, I brew a couple of cups of Starbucks® flavored K-Cup® Packs.

The rich aromas and sweet flavors you love from Starbucks®, now brewing at home. Introducing two new K-Cup® flavors for fall, inspired by our café favorites.

Developed in partnership with Starbucks Coffee Company and their new Starbucks® K- Cup® packs. K-Cup® packs for use in Keurig® K-Cup® brewing systems. Keurig, the Cup and Star Design, Keurig Brewed, K-Cup and the Keurig brewer trade dress are trademarks of Green Mountain Coffee Roasters, Inc., used with permission.

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