Jun 09, 2015 in breakfast, healthy, moroccan recipes, breakfast, eggs, moroccan eggs. Read the original on: Tajoon
The combination of the cumin and olive oil give these Moroccan fried eggs a unique taste and aroma. It is a Morocco tradition to serve cumin with eggs weather theyâre fried or hard boiled. Some people might find cumin a bit bitter and too strong to use as a condiment on eggs, but you know [â¦]
The post Moroccan Fried Eggs appeared first on Tajoon.
Read the original on: Tajoon
Hi there! I am Loubna. A food blogger and recipe developer from Morocco. I live in beautiful southern California with husband and 2 boys. I mainly post recipes that are easy, healthy and delicious.