Moroccan Mint Strawberry Smoothie
Apr 21, 2016 in eatfortheplanet, breakfast, drinks, healthy snacks, recipes, seasonal, smoothie, spring, summer, vegan. Read the original on: Oat&Sesame
Berries are finally coming into season, mint is sprouting up all over my garden…it’s time for a Moroccan Mint Strawberry Smoothie.
Iced tea is a mainstay in my fridge and it translates easily into a base for a fruit smoothie. I find the best tea to use is mint. It gives you that blast of cool freshness for warm days!
Avocado did make its way into this smoothie. I normally do not use avocado, but I really wanted to try it. Skeptics abound – I did it. The avocado was unnoticeable (which made it healthy and delicious). It just added a rich, velvet texture – almost like whipped yogurt. I’m sold on it – at least in this smoothie!
Moroccan Mint Strawberry Smoothie
Prep time
5 mins
Total time
5 mins
Author: Oat&Sesame
Serves: 1 serving
Ingredients
- 1 cup brewed & sweetened Moroccan Mint Tea
- 1 cup fresh organic strawberries, fruit and leaves
- ½ avocado
- ½ cup frozen mango chunks
- 1 Tb agave nectar or honey
- ½ Tb hemp seeds, optional
Instructions
- Place everything except the hemp seeds into a blender.
- Blend until smooth. Adding more mint tea if needed.
- Sprinkle with hemp seeds and a few slices of fresh strawberry.
3.5.3208
The post Moroccan Mint Strawberry Smoothie appeared first on Oat&Sesame.
Read the original on: Oat&Sesame
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