Aug 06, 2015 in dairy-free, dessert, epicurious, recipes, snacks, taste, vegan, almond butter, chocolate, coconut. Read the original on: Simply Quinoa
No-bake cookies. One of the best inventions ever. Especially for someone who has no desire to turn on the oven ( this girl) Hooray for one-bowl treats!
This is my life right now. I have pretty much zero desire to step foot near my oven. Partly because itâs a bajillion degrees out and warm desserts? Meh. And partly because my tiny oven, in my tiny apartment, heats up the entire space in seconds and by the time Iâm done making a batch of cookies? Sweaty mess. Hi, Iâll just be over here standing in front of the air conditioning. (which clearly does not help)
So no-bake cookies? Happening.
I saw this recipe from Two Peas and Their Pod on Pinterest and I knew I had to recreate them with a quinoa version. I was not only digging the no-bake awesomeness, but that chocolate + sea saltâ¦yes please.
I didnât make too many tweaks to her original recipe, just swapped out the oats for some cooked quinoa and quinoa flakes, and changed the almonds to coconut flakes.
And yes, that sprinkle of sea salt is pure perfection.
(ahem, donât mind the chipped nail polish⦠need a mani )
One of the things I really love about these cookies is that you store them in the freezer. Since theyâre not baked (duh), they donât really hold up well at room temp, so keeping them in the freezer not only helps them keep their shape, but the texture is amazing.
You guys, it reminds me of little pieces of chocolate fudge, but with a softer, gooeyier, cookie-like feel. The chocolate and coconut flavors both come through, along with a hint of almond, and since thereâs only a little bit of sweetener, theyâre ultra dark and decadent.
Yep, these are going to be a standard dessert item from now on.
And making these cookies couldnât be easier. You just need a small sauce pan, a baking sheet and a cookie scoop. Stir everything together in the pot, drop it onto your sheet and pop them in the freezer to chill. Simple as that.
So turn off the oven friends and letâs get no-baking!
PS: if you make this recipe (or any others!) make sure to snap a pic and share it on Instagram using hashtag #SIMPLYQUINOA â I want to see your creations!
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 cookies
Adapted from Two Peas and Their Pod
Ingredients
Instructions
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The post No-Bake Chocolate Quinoa Cookies appeared first on Simply Quinoa.
Read the original on: Simply Quinoa
I'm Alyssa, the writer and photographer behind the gluten-free website Simply Quinoa. My passion is creating wholesome, nutrient-rich recipes all with a little quinoa twist.