Open-face avocado hummus sandwich with pickled shallots and baby spinach
Feb 22, 2014 in sandwiches & burgers, avocado hummus, baby spinach, coriander, eat, pickled shallots, pickling, pita bread, sandwich, sandwiches. Read the original on: food & style
Here’s a sandwich that’s easy to assemble, healthy and quite spunky! Indeed, the pickled shallots bring a marvelous contrast to the creamy avocado hummus and the hefty whole-wheat pitas (which I love to use for this sandwich). Drizzled with avocado oil and dotted with baby spinach leaves, this sandwich is downright addictive.
Enjoy this bite-sized demo!
Open-face Avocado Hummus Sandwich with Pickled Shallots and Baby Spinach
serves 4
active time: 15 min
- 4 whole-wheat or regular pitas
- 1 recipe Avocado hummus with toasted coriander and avocado oil
- avocado oil (or extra virgin olive oil) for drizzling
- 2/3 cup Pickled shallots with fresh thyme
- 3 oz (85 g) baby spinach (1 large handful)
- Heat a griddle or panini press to high heat. Grill the pitas until grill marks appear. Place each pita in the center of a large plate. Top with 1/2 cup of avocado hummus and spread it evenly over the whole surface of the pita. Sprinkle with the toasted coriander and drizzle with a little avocado oil. Dot with the pickled shallots, top with the baby spinach and serve immediately, while the pita is still warm.
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You might also enjoy this edamame wrap with roasted jalapeños, shaved baby zucchini and fresh basil.
sandwich, avocado hummus, pickled shallots
© 2014 Viviane Bauquet Farre — Food & Style NY LLC
Read the original on: food & style
food & style, Viviane Bauquet Farre
Chef, food and wine writer and photographer. Exuberant, modern, seasonal, gourmet-yet-simple recipes. My motto: Flavor first! And... Food is love.
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