Aug 23, 2016 in beverages, brunch, culinary tips, fruit, gluten free, holidays/occasions, labor day, low/no fat, quick & easy, recipes. Read the original on: At Home with Vicki Bensinger
Iâve never been much into drinking alcohol but I do have an occasional beer, glass of wine, prosecco, and only in the past few years fell in love with white sangria.
While having dinner one evening at California Pizza Kitchen I noticed on their menu they had a white sangria they called, âOrchard Sangriaâ so I decided to try it. OMG it was so delicious I could barely put it down to eat my dinner. (moreâ¦)
Read the original on: At Home with Vicki Bensinger
As a culinary instructor since 1992, I strive to instill stress-free cooking while teaching privately in my clients homes, online, live on Periscope.tv/VickiBensinger, at public venues, in addition to sharing recipes, videos, and culinary tips through my blog VickiBensinger.com and social media platforms. Please stop by......