Oven Roasted Maple Glazed Carrots
Nov 06, 2016 in gluten-free, side dishes, vegan, vegetarian, veggie appreciation, carrots, dijon, fall, holiday, maple. Read the original on: infinebalance
I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco. And fortunately for you, I’ve used these lovely little bits of crunchy orange and created a couple of side dishes for your next big family dinner… which we all know is coming sooner rather than later.
The post Oven Roasted Maple Glazed Carrots appeared first on infinebalance.
Read the original on: infinebalance
infinebalance, Tricia Cowper
Trish writes about {mostly} healthy vegetarian food, juggling work and making cookies, drinking too much coffee and avoiding the laundry. Trish lives in real-life suburbia with 2 kids, a husband and a crazy dog.
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